Fancy four seasons dish.
Had to attend some relative's 70th birthday dinner on Saturday night at a Tai Thong restaurant near Jalan Bukit Bintang. He's some uncle or something from my father's side...someone whom i've not met for a very long time. Sigh,it was not a very fun night...prety boring actually except for the food...which came around 8.45pm. As usual like any other chinese dinner parties in Malaysia...they NEVER start on time. We were told to get there by 7pm but guess there was not rush at all since dinner started so late.
Anyways,this dish was pretty interesting considering that they had mussels as part of the 4 seasons. Usually,they give squid or some other seafood but this was nice. :) Very tasty...maybe cause i was almost dying of hunger from waiting so long. I was just thankful that there wasn't any singing involved...just a bunch of drunk old men, happy to celebrate a friend's 70th birthday. Well,can't really call them friends if they left just before the final dish and before the cutting of cake ceremony. :)
Guess we can call those type of people, freeloaders. :) I think for my 70th birthday if i ever live til that age...i would want a big party on the beach on some island on the east coast or somewhere with my bunch of close friends, whom i hope are still alive to party with me...haha. :P that would be erm...around 2052. Wow..thats a long time more. haha. :D