Went to a little thai restaurant in the Gasing Hill area with TK, Sharon & Alex... Was on a mission to look for fried sotong
[cuttlefish] at a chinese restaurant just a few steps away but when we got there we decided to have tom yam instead at KhunTai Restaurant. This place is just across from Kavitas, if you're interested to check it out.
We still got our share of fried sotong
[cuttlefish] but I assume that the ones being served at the restaurant nearby should be better. Heck, even the ones found at the Medan Selera, Damansara Uptown is better... but still oklah
with the really tasty thai chilli sauce. :)
This was an interesting dish, fried kangkung [water spinach]
. Couldn't really taste it... guess cause the tom yam had already conquered my tastebuds. :P Goes really well with the thai chilli sauce.
Somehow, most of the dishes we ordered are fried... ;) This fried chicken with onions was a good addition to our meal. Love it when they serve food with onions. Good stuff! Kinda reminds me of the fried chicken they serve at Kanna Curry House. *yum* *yum*
At last, the pièce de résistance
, our very large seafood tom yam
. A well balanced spicy and sour soup. I must say, one of the best I've tried in town. :) Overall, the meal cost the four of us RM 78
, which I think is a little too much but the portions were good. Word of caution though, if you're ordering the fish, it's going to cost you. :)