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dDoinkster Speaks

"Don't take life too seriously, you'll never get out alive"
 

Round 2 to Kota Kinabalu - Part 3.

And so this is the final part of my 5 days trip, revisiting Kota Kinabalu. I'd have to change my previous statement that Kota Kinabalu has no good food as this round, I was happily proven wrong. :D Definitely one of those times when I do not mind being proven wrong. ;)

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With a view such as this to greet me every sunset... I'm all set to spend some quality time over in Kota Kinabalu. ;)

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The last round I was here, breakfast wasn't really that interesting but this time, I had myself a couple of regular KKians to bring me to look for KK Kon Loh Mee [Dry Noodles]. Anything that has pork in 'em, I'm happy with. haha.

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Of course not forgetting the famous Tuaran Mee and they even put lap cheong [chinese sausage/preserved sausage] into the dish. I love Kota Kinabalu. They have pork in almost all of their dishes! ;)

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Simple beef soup with erm... everything that you can possibly use from a cow. Tendons, meat and other stuffs... good soup. ;)

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They have this 3 colored drink, which is quite similar to the one I had in Miri but this one seems to have mint in it. Gotta say it's better than the one I had in Miri. :)

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A trip to Kota Kinabalu is never complete without a trip to the local seafood restaurant and of course on the last night we were there, we went to a seafood restaurant just a stone thrown away from the airport. See how fresh and yummy the prawns are.

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Want a closer look? Looks as though they just jumped out of the sea and into the frying pan. :D

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Now to balance the whole seafood meal, you must have some greens and the Sabah Vegetable is sure delicious! Wonder if I can find these here in town or not.

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Anyways, enough of the greens... back to the seafood! ;) Fresh fish off Sabah waters and onto our plate.

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Can't have seafood without the crabs. :D And this is erm...sambal style crabs, I think.

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Look at that. Look how delicious and mouth-watering is that crab! ;)

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These were cooked in a different style but much spicier than the sambal crabs.

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Yummilicious cheese baked lobster. I think it would have tasted better if it was cooked like the prawns. Still good! :)

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The local venison was really good. Definitely one of the types of meat on my 'A' list. ;)

I can't think of a better way to end my trip to Kota Kinabalu with a big seafood feast! :D Kota Kinabalu is definitely a cool place to just chill.

Links:
Kota Kinabalu, November 2005 - Day 1
Kota Kinabalu, November 2005 - Day 2
Kota Kinabalu, November 2005 - Day 3

Kota Kinabalu, Round 2 - Part 1
Kota Kinabalu, Round 2 - Part 2
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At 4/21/2007 12:24:00 AM, Blogger MICHELLE said...

waH!!!!! How come I never get to go to these places when i was in KK?????    



At 4/23/2007 12:52:00 PM, Blogger dDonkey said...

Hahaha...you've gotta go with the right people. :D
Call me to join you la next round then can try all these kind of stuff. :)    



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