dDoinkster Speaks

And so this is the final part of my 5 days trip, revisiting Kota Kinabalu. I'd have to change my previous statement that Kota Kinabalu has no good food as this round, I was happily proven wrong. :D Definitely one of those times when I do not mind being proven wrong. ;)

With a view such as this to greet me every sunset... I'm all set to spend some quality time over in Kota Kinabalu. ;)

The last round I was here, breakfast wasn't really that interesting but this time, I had myself a couple of regular KKians to bring me to look for KK Kon Loh Mee [Dry Noodles]. Anything that has pork in 'em, I'm happy with. haha.

Of course not forgetting the famous Tuaran Mee and they even put lap cheong [chinese sausage/preserved sausage] into the dish. I love Kota Kinabalu. They have pork in almost all of their dishes! ;)

Simple beef soup with erm... everything that you can possibly use from a cow. Tendons, meat and other stuffs... good soup. ;)

They have this 3 colored drink, which is quite similar to the one I had in Miri but this one seems to have mint in it. Gotta say it's better than the one I had in Miri. :)

A trip to Kota Kinabalu is never complete without a trip to the local seafood restaurant and of course on the last night we were there, we went to a seafood restaurant just a stone thrown away from the airport. See how fresh and yummy the prawns are.

Want a closer look? Looks as though they just jumped out of the sea and into the frying pan. :D

Now to balance the whole seafood meal, you must have some greens and the Sabah Vegetable is sure delicious! Wonder if I can find these here in town or not.

Anyways, enough of the greens... back to the seafood! ;) Fresh fish off Sabah waters and onto our plate.

Can't have seafood without the crabs. :D And this is erm...sambal style crabs, I think.

Look at that. Look how delicious and mouth-watering is that crab! ;)

These were cooked in a different style but much spicier than the sambal crabs.

Yummilicious cheese baked lobster. I think it would have tasted better if it was cooked like the prawns. Still good! :)

The local venison was really good. Definitely one of the types of meat on my 'A' list. ;)

I can't think of a better way to end my trip to Kota Kinabalu with a big seafood feast! :D Kota Kinabalu is definitely a cool place to just chill.

Links:
Kota Kinabalu, November 2005 - Day 1
Kota Kinabalu, November 2005 - Day 2
Kota Kinabalu, November 2005 - Day 3

Kota Kinabalu, Round 2 - Part 1
Kota Kinabalu, Round 2 - Part 2

This entry was posted on Saturday, April 14, 2007 at 4/14/2007 04:21:00 AM. You can skip to the end and leave a response.