Not even a week has passed, well... almost a week, a bunch of us traveled up to Penang to *hopefully catch the inaugural World Music Festival there but most of us just wanted to chill out and enjoy the food and shop till we drop in the Pearl of the Orient. Which we actually did. All thanks to our "good"
friend, Johan who was always there to convince/persuade us to buy, buy buy. Thanks man, I've always wanted to spend loads of money in Penang
! ;) :D But definitely am happy with my shopping. haha.
My all time favourite, especially when they use the milk that they use for cendol
to mix the sirap
here is definitely one of the best I've ever tried! Even now, I'm having cravings for it. Why can't KL food be this good and easy to find. :D
The famous Penang food, Nasi Kandar
or what our group refer to it as Nasi Ganja
as it makes us want to come back again and again and shop and shop and talk and talk. :) You get the idea. ;)
Even before we finished lunch, dinner plans were always in the making and with Adam on the way up, we decided to check out Balik Pulau
for seafood dinner. Starting off with some tofu to cleanse our palates and stomach since lunch was such a storm.
Don't mind the red light as Adam was also taking a photo of the dish. ;)
Then of course we have to have the buttered prawns. Fresh as ever and so mouth-watering, we couldn't talk. :D
This was a nice change as it's been a while since I had black pepper crabs. Usually I like 'em with cheese or well...crabs will do fine. :)
No seafood meal is complete without the fried squid. Love 'em to bits. *yum* *yum*.