Tom Yam kung
Had dinner at Bangkok Jazz last Saturday before checking out Greg Lyons quartet and also going over to Alexis Bistro for Bruno LeFlanchec's gig.

Elyna suggested I try the prawn tom yam kung, and it was good!
It's been awhile since I had good and a well-balanced tom yam kung. Not too sour and not too spicy but with a good 'kick' to it.

Ok,so the color might be a little weird but I think that's all because of my s700i.
Anyways, the fried rice is pretty standard, maybe I should have went for the pineapple fried rice instead.
Sure makes me hungry right now looking at these photos again.
Where's my Ikea curry puffs?








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