Mucho tasty at Avanti.
Yes, I was at Avanti's twice this weekend. Only because I was there to catch Julian's Happy People Quintet and Dr. Chan's JJ Jazz Ensemble. And I definitely was not disappointed. :D It was nice to meet Juan Pablo again after meeting him for the first time during ASK's Guitar Camp last year in December. Took his class on Latin Classical...sounds boring but I learnt more stuffs about bossa nova and other latin stuffs...very interesting class indeed! :) So anyways, I got there early because we reserved a table but in the end it was only me at the table...thankfully, Sun and Vincent joined me later. Plus, Julian and Dennis of Mosaic joined me as well. :) While waiting for the music to start, ordered me some dinner. :)
As with any respectable Italian restaurant, they will serve you bread, olive oil and vinegar. :) I think I've had better but oh well, anything with olive oil is fine with me. :D
Ok,so it's pink but I didn't know it was going to be pink when the good people at Avanti recommended it to me. ;) :P It taste better than it looks. It's called Pink Freezy. I did not know the name as well, thank you very much. :P
My main course, Black Ink Fettucine. Delicious dish with prawns, clams and scallops. :) Thank goodness, it was not in tomato sauce. ;)
So if you want a restaurant in the PJ/Subang area with good food and 'live' music, give Avanti a try...on the weekends that is. Weekdays, they have a group dressed up as the kitchen staff, sings and uses cooking utensils as instruments. :D